Menu

SPINACHAND ROMAINE CHOPPED SALAD

Garbanzo beans, feta, tomatoes, cucumbers horseradish-mustard vinaigrette

ENTREE

6 oz. Sherry braised short rib, roasted garlic mashed potatoes (contains dairy), medley of mixed carrots and broccolini 

*Can be made dairy free upon request prior to the Gala

SEARED SALMON

6 oz Salmon in a Yuzu beurre blanc sauce, served with a crispy risotto spinach and butternut squash cake and a medley of mixed carrots and broccolini (gf)

BUTTERNUT SQUASH RAVIOLI

Stuffed ravioli  with butternut squash, covered in sage brown butter and wilted spinach (vg)

OTHER

If you have an allergy or can't eat any of the above items, please contact our Development Manager with special requests

valerie.stozki@holyfamilyhs.com 

DESSERT

Chocolate Mousse & Salted Carmel (gf) 

Key Lime pie