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SALAD

SPINACH SALAD

Baby spinach, cranberries, apples and pears, candied walnut (served on the side), Champagne vinaigrette

ENTREE

SHERRYBRAISED SHORT RIB

6 oz. Braised rib, polenta, tri-colored roasted Carrots, rainbow potatoes, Black Garlic Jus

MILKBRAISEDCAULIFLOWERSTEAK

Quinoagremolataandcurriedcarrotpurée

DESSERT

Alternating

Chocolate mousse with dusted with edible gold

Cheesecake garnished with edible flowers