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SALAD
SPINACH SALAD
Baby spinach, cranberries, apples and pears, candied walnut (served on the side), Champagne vinaigrette
ENTREE
SHERRYBRAISED SHORT RIB
6 oz. Braised rib, polenta, tri-colored roasted Carrots, rainbow potatoes, Black Garlic Jus
MILKBRAISEDCAULIFLOWERSTEAK
Quinoagremolataandcurriedcarrotpurée
DESSERT
Alternating
Chocolate mousse with dusted with edible gold
Cheesecake garnished with edible flowers